Head Chef: Sarah McDonnell
“Hello! My name is Sarah, a young driven individual who has absolutely fallen in love with the art of cooking. From never cooking a day in my life to being introduced to the best culinary school, PACC, I graduated in 2017.
I had the pleasure of working at Carambola with Scott Geiring, it being my first experience in the culinary world. That’s where I truly found my passion for cooking.
I then worked in a few other restaurants out of Hudson to gain some further experience. In a blink of an eye, I was right back in Hudson working for Tino and MJ at the Main Kitchen! I’ve met such wonderful individuals to cook for, leaving them with only a smile on their faces on their way out. Here we are again, back from the West Island a few years later, ready to see all those familiar faces and smiles and get to work with such a great team again!
Remember, if you love what you do, you don’t have to work a day in your life!
I can’t wait to see you all at Taverna! Let’s get those bellies full and satisfied!”
Jessica King: Manager
In 2012 following the birth of my second son I decided to leave the corporate life behind and start over in a field that would combine my three biggest passions in life: food, fun and above all else people. I have been fortunate enough to meet so many amazing people through working in restaurants, volunteering in local schools, sports teams, and charity events that I know firsthand what an amazing town Hudson is, and I am thrilled to be involved with Taverna which will be a perfect addition to our beautiful town. I look forward to seeing some old friends there and to making some new ones as well!