THE BEST TABLE IN TOWN

Fine Dining experience

Welcome to Taverna Raw Bar & Plancha.
The latest Gem to Hudson, Small, Sexy and Blue, that’s how patrons describe Taverna.
Freshly shucked oysters on ice by the dozen, shellfish, Fresh fish and more, served raw or off the “Plancha”, and if you are not the fish type, we got you covered, there is something for everyone, wine list, Cocktail menu, professionally sourced music, creating the vibe that will keep you coming back.
Our intimate setting will transport you to a trattoria somewhere on the shores of the Mediterranean where the food is fresh and the sea is the perfect shade of blue.
Make a Reservation

Enjoy the Experience

Speciality Fall Menu

Tagliatelle, sugo, Little Neck clams, parm & caviar 24$

General Tao sweet breads 16$

Korean style pork belly, Korean BBQ sauce, rapini spätzle 16$

Lobster poutine 28$

Tonka bean crème brulée 14$

View Main Menu

Raw Bar

Join us for some delicious Fresh Seafood, Raw Crudo, Freshly shucked oyster, and one of our Speciality Taverna Cocktails.
Wednesdays – Saturdays from 5-10pm.

Plancha

Plancha style cooking is the preparation of fish and seafood, or steak, at high-temperature searing on the surface while keeping the insides tender and rare.

Meet our Team

HEAD CHEF

Wyatt Howlett

MANAGER

Jessica King

MIXOLOGIST

Max Morganti

OUR MK GROUP RESTAURANTS

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