THE BEST TABLE IN TOWN
Fine Dining experience
The latest Gem to Hudson, Small, Sexy and Blue, that’s how patrons describe Taverna.
Freshly shucked oysters on ice by the dozen, shellfish, Fresh fish and more, served raw or off the “Plancha”, and if you are not the fish type, we got you covered, there is something for everyone, wine list, Cocktail menu, professionally sourced music, creating the vibe that will keep you coming back.
Enjoy the Experience
Speciality Fall Menu
Signature Cocktails
Pineapple Mezcal Sour – $13 Mezcal, Jus D’ananas/Pineapple Juice, Amer/Bitters, Citron/Lemon, Sirop Simple/Simple Syrup, Blanc d’oeufs/Egg Whites,
Apple-y Ever After – $13 Amaro, Prosecco, Amer de Pommes/ Apple Bitters, Soda
Bittersweet Symphony – $15 Vodka, Grenade/Pomegranate, Campari, Biere de Gingembre/Ginger Beer, Amers Oranges/Orange bitters
Sargent Peppers Gin Martini Club – $16 Lime Basil Gin, Vermouth, Lime, Amer au Poivre/ Pepper Bitters, Poivre noir concassé / Cracked Black Pepper
Blood Moon Martini – $16 Vodka, Orange Sanguine / Blood Orange, Grand Marnier, Lime, Amers Canneberge/ Cranberry Bitters
“Where Has All The Rum Gone?” – $14 Purée de mangue / Mango Puree, Rum Blanc / White Rum, Cointreau, Lime, Masala Amers / Bitters
Cool as a Cucumber – $14 Gin, Concombre/Cucumber, Soda, Menthe/Mint
Pear with Me… – $15 Bourbon, Poire/Pear, Gingembre/Ginger, Miel/Honey
Dragons Breath (Fumé/Smoked) – $17 Cognac, Absinthe, Cointreau, Sirop Simple/Simple Syrup, Amers d’orange/Orange Bitters, Amers
Cherry Coffee Old Fashioned – $16 Bourbon, Tia Maria, Sirop Simple/Simple Syrup, Amers Cerise & Café/Cherry Coffee Bitters, Amers/Bitters
Umami – $14 Tequila, Galliano, Sirop Simple/Simple Syrup, Amers D’orange/Orange Bitters, Amers piquant/Spicy Bitters
Raw Bar
Join us for some delicious Fresh Seafood, Raw Crudo, Freshly shucked oyster, and one of our Speciality Taverna Cocktails.
Wednesdays – Saturdays from 5-10pm.
Plancha
Plancha style cooking is the preparation of fish and seafood, or steak, at high-temperature searing on the surface while keeping the insides tender and rare.
